We craft our challah as a living tradition, using an ancient, cherished recipe as our canvas for innovation. Each loaf starts with high-quality specialized flours selected for their exceptional texture and flavor. We honor the deep symbolism of the braided loaf, which represents unity and the intertwining of family, but we also push the boundaries of what challah can be. Our rich, tender dough is enhanced with a modern twist of premium ingredients, from decadent chocolate to plump raisins and cherries, creating a distinctly wholesome and comforting flavor that is both nostalgic and excitingly new. The result is an experience rooted in the cherished stories of the past, with a fresh, contemporary flavor that invites you to be part of its delicious evolution.

Our story begins with a simple idea: that baking should be a pure and honest craft. At House of Challah, we don't take shortcuts. We find the best possible ingredients—the kind you’d want in your own kitchen—and use them to create our signature delights. We prioritize organic, non GMO, and kosher options for many of our core ingredients, not just for the planet, but for the clean, authentic flavors they provide. This dedication to quality is our secret ingredient, and it's what makes every loaf, cookie, and pastry a truly special experience.

quality ingredients

tradition with a twist